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When it comes to comfort this Vegetable Beef Soup is where it’s at. With a shortlist of ingredients this easy soup is delicious, hearty and satisfies the family!

Soup season is upon us, well, in all reality I believe all year is soup season. I’m one of those people that don’t think that there has to be any specific season to enjoy your favorite foods

Ingredients

  • 1 lb ground beef
  • 1 small onion diced
  • 1 tsp garlic minced
  • Salt & pepper to taste
  • 3 1/2 cup beef broth
  • 1 15 oz can petite diced tomatoes
  • 1 10.5 oz can condescend tomato soup
  • 2 tsp Worcestershire sauce
  • 2 tsp Italian seasoning
  • 1 16 oz bag frozen mixed vegetables
  • 2 medium potatoes any variety, we use russet

Instructions

  • In a large pot or dutch oven add your ground beef, onion and garlic and cook until meat is no longer pink and onions are translucent.
  • Add your salt and pepper and mix to combine.
  • Mix in your beef broth, tomatoes, tomato soup, Worcestershire sauce, Italian seasoning, vegetables, and potatoes.
  • Bring to a boil then reduce heat, cover and simmer for about 30 minutes until potatoes are tender.

Notes

  1. You can use petite diced tomatoes or regular diced tomatoes, depending on how small you like your tomatoes in the soup.
  2. You can use any type of potatoes you like, we regularly use russet for this recipe.
  3. You can use fresh vegetables, a mixture equaling about 1 lb, but would increase the cooking time slightly to make sure they are cooked through.
  4. You can substitute the Worcestershire sauce for balsamic vinegar, we love the little tang that it gives the recipe and have done this multiple times.
  5. You can also stir in some cooked macaroni noodles to make this a Beefy Vegetable Noodle Soup!
to see the complete recipe please, please visit the article here
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